Researchers are increasingly investigating 3D-printed food to boost global food production in a bid to combat climate-related food insecurity, Axios reported Friday.
Although the technology is still new, with research necessary for the technique to be scaled up for both industrial or home use, some researchers see 3D-printed food as a way to make nutritious food available and affordable for those who would otherwise lack access to healthy options, according to Axios. Printed food is already being used to make imitation meat cuts from soy protein and chickpeas at several restaurants and butchers in Europe, Reuters reported in October.
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